Rice Pudding Elixir

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Perfumed with fragrant rose, cardamom and saffron, this Rice Pudding Elixir not only tastes fantastic, but is the perfect blend of natural healing ingredients to leave you deeply satisfied. While it may take an hour from start to finish, trust us: it’s well worth the wait…

2 People
Prepare in
15 minutes
Cook for
1 hour

What you do

  1. Place the rice in a heavy bottomed pan and add the milk. Bring to the boil, and simmer for 1 hour.
  2. Add the almonds, and more milk as you need it.
  3. Soak the strands of saffron in a tablespoon of milk for 10 minutes to extract its golden pigment, and add the mixture to the rice pudding.
  4. Stir in the cardamom and rose jam, and serve with ghee, coconut oil or honey as desired.

Note: you can also add grated carrots or beetroots to this recipe for a colourful and nourishing variation.